Vitamins and Minerals in Chicken and Dumplings

Food database and calorie counter

The favorite choice for the term "Chicken and Dumplings" is 100 g chicken, broilers or fryers, skin only, cooked, roasted which has about , 0.08 mg vitamin a, 14 mg calcium, 1.51 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Chicken and Dumplings is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Protein Cholesterol Sodium Potassium Vitamins and minerals

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	Vitamin A(mg)	Calcium(mg)	Iron(mg)
100 g	0.1	14	1.5
1 unit (yield from 1 lb ready-to-cook chicken)	0	4.8	0.5
1/2 chicken, skin only	0	7.8	0.8
1 oz	0	4	0.4
1 lb	0.4	63.5	6.8
1 kg	0.8	140	15.1

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Other Popular Types of Chicken and Dumplings

	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
chicken, meatless, breaded, fried ()- 100 g	0	0	42	3.8
restaurant, chinese, sweet and sour chicken ()- 100 g	0	2.4	45	2.1
rice, chicken flavor, unprepared ()- 100 g	0	0	18	2.8
restaurant, chinese, lemon chicken ()- 100 g	0	2.5	39	1.3
chicken pot pie, frozen entree, prepared ()- 100 g	0	1	21	0.6
chicken tenders, breaded, frozen, prepared ()- 100 g	0	0.1	48	1.1
restaurant, chinese, kung pao chicken ()- 100 g	0.1	7.1	20	0.8
restaurant, chinese, chicken chow mein ()- 100 g	0	2	21	0.7
egg rolls, chicken, refrigerated, heated ()- 100 g	0.1	11.2	47	1.7
restaurant, latino, chicken and rice, entree, prepared ()- 100 g	0	0	18	1