Vitamins and Minerals in Chicken and Dumplings

Food database and calorie counter

The favorite choice for the term "Chicken and Dumplings" is 100 g chicken, broilers or fryers, skin only, cooked, roasted which has about , 0.08 mg vitamin a, 14 mg calcium, 1.51 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Chicken and Dumplings is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Vitamin A(mg)Vitamin C(mg)Calcium(mg)Iron(mg)
 100 g0.10141.5
 1 unit (yield from 1 lb ready-to-cook chicken)004.80.5
 1/2 chicken, skin only007.80.8
 1 oz0040.4
 1 lb0.4063.56.8
 1 kg0.8014015.1
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Other Popular Types of Chicken and Dumplings

 Vitamin A(mg)Vitamin C(mg)Calcium(mg)Iron(mg)
 chicken, meatless, breaded, fried ()- 100 g00423.8
 restaurant, chinese, sweet and sour chicken ()- 100 g02.4452.1
 rice, chicken flavor, unprepared ()- 100 g00182.8
 restaurant, chinese, lemon chicken ()- 100 g02.5391.3
 chicken pot pie, frozen entree, prepared ()- 100 g01210.6
 chicken tenders, breaded, frozen, prepared ()- 100 g00.1481.1
 restaurant, chinese, kung pao chicken ()- 100 g0.17.1200.8
 restaurant, chinese, chicken chow mein ()- 100 g02210.7
 egg rolls, chicken, refrigerated, heated ()- 100 g0.111.2471.7
 restaurant, latino, chicken and rice, entree, prepared ()- 100 g00181
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