Fat in Chicken and Dumplings

Food database and calorie counter

The favorite choice for the term "Chicken and Dumplings" is 100 g chicken, broilers or fryers, skin only, cooked, roasted which has about , 8.57 g polyunsaturated fat, 17.03 g monounsaturated fat, 11.42 g saturated fat, 40.68 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Chicken and Dumplings is shown below.

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Calories Fat Protein Cholesterol Sodium Potassium Vitamins and minerals

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	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
100 g	8.6	17	11.4	40.7
1 unit (yield from 1 lb ready-to-cook chicken)	2.9	5.8	3.9	13.8
1/2 chicken, skin only	4.8	9.5	6.4	22.8
1 oz	2.4	4.8	3.2	11.5
1 lb	38.9	77.2	51.8	184.5
1 kg	85.7	170.3	114.2	406.8

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Other Popular Types of Chicken and Dumplings

	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
chicken, meatless, breaded, fried ()- 100 g	4.6	3.2	1.1	12.8
restaurant, chinese, sweet and sour chicken ()- 100 g	6.4	2.7	1.9	12.7
rice, chicken flavor, unprepared ()- 100 g	0.5	0.3	0.4	1.3
restaurant, chinese, lemon chicken ()- 100 g	5.8	2.6	1.9	11.8
chicken pot pie, frozen entree, prepared ()- 100 g	2.8	3.9	4.2	11.5
chicken tenders, breaded, frozen, prepared ()- 100 g	6.2	4.1	2.4	13.8
restaurant, chinese, kung pao chicken ()- 100 g	3	2.2	1.4	7
restaurant, chinese, chicken chow mein ()- 100 g	1.2	0.6	0.5	2.8
egg rolls, chicken, refrigerated, heated ()- 100 g	1.8	1.3	1	4.5
restaurant, latino, chicken and rice, entree, prepared ()- 100 g	1.6	1.8	1.1	5.1