Fat in Chicken and Dumplings
Food database and calorie counterThe favorite choice for the term "Chicken and Dumplings" is 100 g chicken, broilers or fryers, skin only, cooked, roasted which has about , 8.57 g polyunsaturated fat, 17.03 g monounsaturated fat, 11.42 g saturated fat, 40.68 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Chicken and Dumplings is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
|---|---|---|---|---|---|
| 100 g | 8.6 | 17 | 11.4 | 40.7 | |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 2.9 | 5.8 | 3.9 | 13.8 | |
| 1/2 chicken, skin only | 4.8 | 9.5 | 6.4 | 22.8 | |
| 1 oz | 2.4 | 4.8 | 3.2 | 11.5 | |
| 1 lb | 38.9 | 77.2 | 51.8 | 184.5 | |
| 1 kg | 85.7 | 170.3 | 114.2 | 406.8 | |
Other Popular Types of Chicken and Dumplings
| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
|---|---|---|---|---|---|
| chicken, meatless, breaded, fried ()- 100 g | 4.6 | 3.2 | 1.1 | 12.8 | |
| restaurant, chinese, sweet and sour chicken ()- 100 g | 6.4 | 2.7 | 1.9 | 12.7 | |
| rice, chicken flavor, unprepared ()- 100 g | 0.5 | 0.3 | 0.4 | 1.3 | |
| restaurant, chinese, lemon chicken ()- 100 g | 5.8 | 2.6 | 1.9 | 11.8 | |
| chicken pot pie, frozen entree, prepared ()- 100 g | 2.8 | 3.9 | 4.2 | 11.5 | |
| chicken tenders, breaded, frozen, prepared ()- 100 g | 6.2 | 4.1 | 2.4 | 13.8 | |
| restaurant, chinese, kung pao chicken ()- 100 g | 3 | 2.2 | 1.4 | 7 | |
| restaurant, chinese, chicken chow mein ()- 100 g | 1.2 | 0.6 | 0.5 | 2.8 | |
| egg rolls, chicken, refrigerated, heated ()- 100 g | 1.8 | 1.3 | 1 | 4.5 | |
| restaurant, latino, chicken and rice, entree, prepared ()- 100 g | 1.6 | 1.8 | 1.1 | 5.1 | |
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