Protein in Chicken and Dumplings

Food database and calorie counter

The favorite choice for the term "Chicken and Dumplings" is 100 g chicken, broilers or fryers, skin only, cooked, roasted which has about , 20.36 g protein. Calorie and nutritional information for a variety of types and serving sizes of Chicken and Dumplings is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	20.4
	1 unit (yield from 1 lb ready-to-cook chicken)	6.9
	1/2 chicken, skin only	11.4
	1 oz	5.8
	1 lb	92.3
	1 kg	203.6

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Other Popular Types of Chicken and Dumplings

		Protein(g)
	chicken, meatless, breaded, fried ()- 100 g	21.3
	restaurant, chinese, sweet and sour chicken ()- 100 g	10.1
	rice, chicken flavor, unprepared ()- 100 g	10.6
	restaurant, chinese, lemon chicken ()- 100 g	10.8
	chicken pot pie, frozen entree, prepared ()- 100 g	4.8
	chicken tenders, breaded, frozen, prepared ()- 100 g	13
	restaurant, chinese, kung pao chicken ()- 100 g	9.8
	restaurant, chinese, chicken chow mein ()- 100 g	6.8
	egg rolls, chicken, refrigerated, heated ()- 100 g	10.4
	restaurant, latino, chicken and rice, entree, prepared ()- 100 g	12