Protein in Chicken and Dumplings
Food database and calorie counterThe favorite choice for the term "Chicken and Dumplings" is 100 g chicken, broilers or fryers, skin only, cooked, roasted which has about , 20.36 g protein. Calorie and nutritional information for a variety of types and serving sizes of Chicken and Dumplings is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Protein(g) | ||
|---|---|---|
| 100 g | 20.4 | |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 6.9 | |
| 1/2 chicken, skin only | 11.4 | |
| 1 oz | 5.8 | |
| 1 lb | 92.3 | |
| 1 kg | 203.6 | |
Other Popular Types of Chicken and Dumplings
| Protein(g) | ||
|---|---|---|
| chicken, meatless, breaded, fried ()- 100 g | 21.3 | |
| restaurant, chinese, sweet and sour chicken ()- 100 g | 10.1 | |
| rice, chicken flavor, unprepared ()- 100 g | 10.6 | |
| restaurant, chinese, lemon chicken ()- 100 g | 10.8 | |
| chicken pot pie, frozen entree, prepared ()- 100 g | 4.8 | |
| chicken tenders, breaded, frozen, prepared ()- 100 g | 13 | |
| restaurant, chinese, kung pao chicken ()- 100 g | 9.8 | |
| restaurant, chinese, chicken chow mein ()- 100 g | 6.8 | |
| egg rolls, chicken, refrigerated, heated ()- 100 g | 10.4 | |
| restaurant, latino, chicken and rice, entree, prepared ()- 100 g | 12 | |
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