Calories in Chicken and Dumplings

Food database and calorie counter

The favorite choice for the term "Chicken and Dumplings" is 100 g chicken, broilers or fryers, skin only, cooked, roasted which has about , 40.68 g total fat, 20.36 g protein, 454 calories. Calorie and nutritional information for a variety of types and serving sizes of Chicken and Dumplings is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Protein Cholesterol Sodium Potassium Vitamins and minerals

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	Total Fat(g)	Protein(g)	Calories
100 g	40.7	20.4	454
1 unit (yield from 1 lb ready-to-cook chicken)	13.8	6.9	154.4
1/2 chicken, skin only	22.8	11.4	254.2
1 oz	11.5	5.8	128.7
1 lb	184.5	92.3	2058.9
1 kg	406.8	203.6	4540

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Other Popular Types of Chicken and Dumplings

	Total Fat(g)	Total Carbs(g)	Protein(g)	Calories
chicken, meatless, breaded, fried ()- 100 g	12.8	8.5	21.3	234
restaurant, chinese, sweet and sour chicken ()- 100 g	12.7	23.9	10.1	250
rice, chicken flavor, unprepared ()- 100 g	1.3	75.8	10.6	358
restaurant, chinese, lemon chicken ()- 100 g	11.8	19.2	10.8	226
chicken pot pie, frozen entree, prepared ()- 100 g	11.5	19	4.8	198
chicken tenders, breaded, frozen, prepared ()- 100 g	13.8	18.5	13	250
restaurant, chinese, kung pao chicken ()- 100 g	7	6.9	9.8	129
restaurant, chinese, chicken chow mein ()- 100 g	2.8	8.3	6.8	85
egg rolls, chicken, refrigerated, heated ()- 100 g	4.5	28.5	10.4	197
restaurant, latino, chicken and rice, entree, prepared ()- 100 g	5.1	20	12	174