Potassium in Chicken and Dumplings
Food database and calorie counterThe favorite choice for the term "Chicken and Dumplings" is 100 g chicken, broilers or fryers, skin only, cooked, roasted which has about , 136 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Chicken and Dumplings is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Potassium(mg) | ||
|---|---|---|
| 100 g | 136 | |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 46.2 | |
| 1/2 chicken, skin only | 76.2 | |
| 1 oz | 38.6 | |
| 1 lb | 616.8 | |
| 1 kg | 1360 | |
Other Popular Types of Chicken and Dumplings
| Potassium(mg) | ||
|---|---|---|
| chicken, meatless, breaded, fried ()- 100 g | 300 | |
| restaurant, chinese, sweet and sour chicken ()- 100 g | 158 | |
| rice, chicken flavor, unprepared ()- 100 g | 153 | |
| restaurant, chinese, lemon chicken ()- 100 g | 155 | |
| chicken pot pie, frozen entree, prepared ()- 100 g | 105 | |
| chicken tenders, breaded, frozen, prepared ()- 100 g | 349 | |
| restaurant, chinese, kung pao chicken ()- 100 g | 218 | |
| restaurant, chinese, chicken chow mein ()- 100 g | 124 | |
| egg rolls, chicken, refrigerated, heated ()- 100 g | 281 | |
| restaurant, latino, chicken and rice, entree, prepared ()- 100 g | 184 | |
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