Vitamins and Minerals in Pork Loin

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The favorite choice for the term "Pork Loin" is 100 g pork, fresh, loin, whole, separable lean only which has about , 0 mg vitamin a, 0.6 mg vitamin c, 17 mg calcium, 0.84 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Pork Loin is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
Calories Fat Protein Cholesterol Sodium Potassium Vitamins and minerals
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 Vitamin A(mg)Vitamin C(mg)Calcium(mg)Iron(mg)
 100 g00.6170.8
 1 lb02.777.13.8
 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g)00.6180.9
 1 oz00.24.80.2
 1 kg061708.4

Other Popular Types of Pork Loin

 Vitamin A(mg)Vitamin C(mg)Calcium(mg)Iron(mg)
 pork, fresh, loin, top loin (chops), boneless, separable lean only ()- 100 g0050.5
 pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat ()- 100 g0050.4
 pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only ()- 100 g0050.4
 pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised ()- 100 g00120.9
 pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled ()- 100 g0070.6
 pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised ()- 100 g0080.9
 pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled ()- 100 g0050.6
 pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled ()- 100 g0060.5
 pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled ()- 100 g0050.5
 pork, fresh, loin, top loin (roasts), boneless, separable lean and fat ()- 100 g0070.5
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