Vitamins and Minerals in Pork Loin

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The favorite choice for the term "Pork Loin" is 100 g pork, fresh, loin, whole, separable lean only which has about , 0 mg vitamin a, 0.6 mg vitamin c, 17 mg calcium, 0.84 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Pork Loin is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Vitamin C(mg)	Calcium(mg)	Iron(mg)
100 g	0.6	17	0.8
1 lb	2.7	77.1	3.8
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g)	0.6	18	0.9
1 oz	0.2	4.8	0.2
1 kg	6	170	8.4

Other Popular Types of Pork Loin

	Calcium(mg)	Iron(mg)
pork, fresh, loin, top loin (chops), boneless, separable lean only ()- 100 g	5	0.5
pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat ()- 100 g	5	0.4
pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only ()- 100 g	5	0.4
pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised ()- 100 g	12	0.9
pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled ()- 100 g	7	0.6
pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised ()- 100 g	8	0.9
pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled ()- 100 g	5	0.6
pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled ()- 100 g	6	0.5
pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled ()- 100 g	5	0.5
pork, fresh, loin, top loin (roasts), boneless, separable lean and fat ()- 100 g	7	0.5

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