Protein in Pork Loin

Food database and calorie counter

The favorite choice for the term "Pork Loin" is 100 g pork, fresh, loin, whole, separable lean only which has about , 21.43 g protein. Calorie and nutritional information for a variety of types and serving sizes of Pork Loin is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	21.4
	1 lb	97.2
	1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g)	22.7
	1 oz	6.1
	1 kg	214.3

Other Popular Types of Pork Loin

		Protein(g)
	pork, fresh, loin, top loin (chops), boneless, separable lean only ()- 100 g	22.4
	pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat ()- 100 g	21.4
	pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only ()- 100 g	21.8
	pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised ()- 100 g	29.2
	pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled ()- 100 g	26.6
	pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised ()- 100 g	30.5
	pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled ()- 100 g	27.6
	pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled ()- 100 g	24.5
	pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled ()- 100 g	24.8
	pork, fresh, loin, top loin (roasts), boneless, separable lean and fat ()- 100 g	21.3