The favorite choice for the term "Snapper" is 100 g snapper, mixed species which has about , 37 mg cholesterol. Calorie and nutritional information for a variety of types and serving sizes of Snapper is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Cholesterol(mg) | ||
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100 g | 37 | |
1 fillet | 80.7 | |
3 oz | 31.5 | |
1 lb | 167.8 | |
1 kg | 370 |
Cholesterol(mg) | ||
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snapper, mixed species, cooked, dry heat ()- 100 g | 47 | |
red snapper ()- 100 g | 40 | |
fresh snapper, poached or steamed ()- 100 g | 89 | |
snapper (Sea Best)- 1 serving | 40 | |
snapper (Kroger)- 3 oz | 40 | |
red snapper (Red Lobster)- 1 serving | 70 | |
red snapper (Rock Bottom)- 1 entree | 75 | |
red snapper (blue water grill)- 8 oz | 85 | |
snapper (Publix)- 1 filet | 80 | |
snapper (Golden Krust Caribbean Bakery & Grill)- 2 fl oz | 0 | |