Calories in Cooking Light Chile and lime-marinated snapper with roasted corn and black-eyed peas salsa

323Calories
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Nutrition Facts Cooking Light Chile and lime-marinated snapper with roasted corn and black-eyed peas salsa

Amount Per 1 fillet and cup salsa
Calories 323 Kcal (1352 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 63mg 21%
Sodium 860mg 36%
Total Carbs 25g 8%
Dietary Fiber 2g 8%
Protein 38g 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

16%
of RDI* (323 calories) 240 g
  • Cal: 16.2 %
  • Fat: 12.3 %
  • Carb: 8.3 %
  • Prot: 76 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (30.9%)
  • Fat (22.2%)
  • Protein (46.9%)
Cooking Light Chile and lime-marinated snapper with roasted corn and black-eyed peas salsa Good and Bad Points
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