Protein in South Asian Food

Food database and calorie counter

The favorite choice for the term "South Asian Food" is 100 g milk, indian buffalo, fluid which has about , 3.75 g protein. Calorie and nutritional information for a variety of types and serving sizes of South Asian Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	3.8
	1 cup	9.2
	1 quart	36.6
	1 tsp	0.2
	1 tbsp	0.6
	1 cubic inch	0.6
	1 ml	0
	1 fl oz	1.1
	1 pint	18.3
	1 litre	38.7
	1 gallon	146.4
	1 oz	1.1
	1 lb	17
	1 kg	37.5

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Other Popular Types of South Asian Food

		Protein(g)
	squash, indian, (navajo) ()- 100 g	0.5
	squash, indian, cooked, boiled (navajo) ()- 100 g	0.3
	acerola, (west indian cherry) ()- 100 g	0.4
	corn, dried, yellow (northern plains indians) ()- 100 g	14.5
	plums, wild (northern plains indians) ()- 100 g	0.4
	plains pricklypear, (northern plains indians) ()- 100 g	0.1
	plains pricklypear, broiled (northern plains indians) ()- 100 g	0.4
	lambsquarters, (northern plains indians) ()- 100 g	4.2
	lambsquarters, steamed (northern plains indians) ()- 100 g	4.1
	chokecherries, pitted (northern plains indians) ()- 100 g	3