Sodium in Chinese Food

Food database and calorie counter

The favorite choice for the term "Chinese Food" is 100 g cabbage, chinese (pak-choi) which has about , 65 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Chinese Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Sodium(mg)
	100 g	65
	1 cup, shredded	45.5
	1 head	546
	1 leaf	9.1
	1 cup	45.5
	1 tsp	0.9
	1 tbsp	2.8
	1 cubic inch	3.2
	1 ml	0.2
	1 fl oz	5.7
	1 pint	91
	1 litre	192.3
	1 quart	182
	1 gallon	727.9
	1 oz	18.4
	1 lb	294.8
	1 kg	650

View all

Other Popular Types of Chinese Food

		Sodium(mg)
	rice, white, steamed, chinese restaurant ()- 100 g	5
	soup, egg drop, chinese restaurant ()- 100 g	370
	broccoli, chinese, cooked ()- 100 g	7
	soup, hot and sour, chinese restaurant ()- 100 g	376
	restaurant, chinese, sweet and sour pork ()- 100 g	304
	restaurant, chinese, egg rolls, assorted ()- 100 g	468
	soup, wonton, chinese restaurant ()- 100 g	406
	restaurant, chinese, sweet and sour chicken ()- 100 g	246
	restaurant, chinese, lemon chicken ()- 100 g	243
	nuts, chestnuts, chinese ()- 100 g	3