Carbs in Chinese Food

Food database and calorie counter

The favorite choice for the term "Chinese Food" is 100 g cabbage, chinese (pak-choi) which has about , 1 g dietary fiber, 1.18 g sugars, 2.18 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Chinese Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

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	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
100 g	1	1.2	2.2
1 cup, shredded	0.7	0.8	1.5
1 head	8.4	9.9	18.3
1 leaf	0.1	0.2	0.3
1 cup	0.7	0.8	1.5
1 tsp	0	0	0
1 tbsp	0	0.1	0.1
1 cubic inch	0	0.1	0.1
1 ml	0	0	0
1 fl oz	0.1	0.1	0.2
1 pint	1.4	1.7	3.1
1 litre	3	3.5	6.4
1 quart	2.8	3.3	6.1
1 gallon	11.2	13.2	24.4
1 oz	0.3	0.3	0.6
1 lb	4.5	5.4	9.9
1 kg	10	11.8	21.8

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Other Popular Types of Chinese Food

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
rice, white, steamed, chinese restaurant ()- 100 g	0.9	0	33.9
soup, egg drop, chinese restaurant ()- 100 g	0.4	0.1	4.3
broccoli, chinese, cooked ()- 100 g	2.5	0.8	3.8
soup, hot and sour, chinese restaurant ()- 100 g	0.5	0.4	4.4
restaurant, chinese, sweet and sour pork ()- 100 g	1	10.3	23.3
restaurant, chinese, egg rolls, assorted ()- 100 g	2.6	0	27.3
soup, wonton, chinese restaurant ()- 100 g	0.2	0.3	5.3
restaurant, chinese, sweet and sour chicken ()- 100 g	1	11.5	23.9
restaurant, chinese, lemon chicken ()- 100 g	1.1	8.7	19.2
nuts, chestnuts, chinese ()- 100 g	0	0	49.1