Protein in Chinese Food

Food database and calorie counter

The favorite choice for the term "Chinese Food" is 100 g cabbage, chinese (pak-choi) which has about , 1.5 g protein. Calorie and nutritional information for a variety of types and serving sizes of Chinese Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	1.5
	1 cup, shredded	1.1
	1 head	12.6
	1 leaf	0.2
	1 cup	1.1
	1 tsp	0
	1 tbsp	0.1
	1 cubic inch	0.1
	1 ml	0
	1 fl oz	0.1
	1 pint	2.1
	1 litre	4.4
	1 quart	4.2
	1 gallon	16.8
	1 oz	0.4
	1 lb	6.8
	1 kg	15

View all

Other Popular Types of Chinese Food

		Protein(g)
	rice, white, steamed, chinese restaurant ()- 100 g	3.2
	soup, egg drop, chinese restaurant ()- 100 g	1.2
	broccoli, chinese, cooked ()- 100 g	1.1
	soup, hot and sour, chinese restaurant ()- 100 g	2.6
	restaurant, chinese, sweet and sour pork ()- 100 g	8.9
	restaurant, chinese, egg rolls, assorted ()- 100 g	8.3
	soup, wonton, chinese restaurant ()- 100 g	2.1
	restaurant, chinese, sweet and sour chicken ()- 100 g	10.1
	restaurant, chinese, lemon chicken ()- 100 g	10.8
	nuts, chestnuts, chinese ()- 100 g	4.2