The favorite choice for the term "Chinese Food" is 100 g cabbage, chinese (pak-choi) which has about , 65 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Chinese Food is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 65 | |
1 cup, shredded | 45.5 | |
1 head | 546 | |
1 leaf | 9.1 | |
1 cup | 45.5 | |
1 tsp | 0.9 | |
1 tbsp | 2.8 | |
1 cubic inch | 3.2 | |
1 ml | 0.2 | |
1 fl oz | 5.7 | |
1 pint | 91 | |
1 litre | 192.3 | |
1 quart | 182 | |
1 gallon | 727.9 | |
1 oz | 18.4 | |
1 lb | 294.8 | |
1 kg | 650 |
Sodium(mg) | ||
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rice, white, steamed, chinese restaurant ()- 100 g | 5 | |
soup, egg drop, chinese restaurant ()- 100 g | 370 | |
broccoli, chinese, cooked ()- 100 g | 7 | |
soup, hot and sour, chinese restaurant ()- 100 g | 376 | |
restaurant, chinese, sweet and sour pork ()- 100 g | 304 | |
restaurant, chinese, egg rolls, assorted ()- 100 g | 468 | |
soup, wonton, chinese restaurant ()- 100 g | 406 | |
restaurant, chinese, sweet and sour chicken ()- 100 g | 246 | |
restaurant, chinese, lemon chicken ()- 100 g | 243 | |
nuts, chestnuts, chinese ()- 100 g | 3 | |