Fat in Half and Half

Food database and calorie counter

The favorite choice for the term "Half and Half" is 100 g cream, half and half, fat free which has about , 0.05 g polyunsaturated fat, 0.38 g monounsaturated fat, 0.84 g saturated fat, 1.4 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Half and Half is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
100 g	0.1	0.4	0.8	1.4
2 tbsp	0	0.1	0.2	0.4
1 pint	0.2	1.8	4.1	6.8
1 cup	0.1	0.9	1.9	3.2
1 tsp	0	0	0	0.1
1 cubic inch	0	0.1	0.1	0.2
1 ml	0	0	0	0
1 fl oz	0	0.1	0.2	0.4
1 litre	0.5	3.7	8.2	13.7
1 quart	0.5	3.5	7.8	13
1 gallon	1.9	14.1	31.1	51.9
1 oz	0	0.1	0.2	0.4
1 lb	0.2	1.7	3.8	6.3
1 kg	0.5	3.8	8.4	14

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Other Popular Types of Half and Half

	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
veal, breast, plate half, boneless, separable lean and fat, cooked, braised ()- 100 g	1.2	9.1	7.4	19
veal, breast, point half, boneless, separable lean and fat, cooked, braised ()- 100 g	1	6.7	5.5	14.2
beef, brisket, flat half, separable lean and fat, trimmed to 1/8 fat, choice ()- 100 g	0.8	9.5	8.9	22.2
beef, brisket, flat half, separable lean and fat, trimmed to 1/8 fat, choice, cooked, braised ()- 100 g	0.7	8.4	8.2	19.5
beef, brisket, flat half, separable lean and fat, trimmed to 1/8 fat, select ()- 100 g	0.9	9.5	9	22.2
lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4 fat, choice ()- 100 g	1.1	5.5	5.8	13.5
lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8 fat, choice ()- 100 g	0.9	4.7	4.9	11.5
lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4 fat, choice ()- 100 g	1.7	9.1	9.7	22.1
lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8 fat, choice ()- 100 g	1.6	8.5	9.1	20.8
lamb, australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8 fat ()- 100 g	0.6	5.6	6.4	13.5

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