Carbs in Half and Half

Food database and calorie counter

The favorite choice for the term "Half and Half" is 100 g cream, half and half, fat free which has about , 5 g sugars, 9 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Half and Half is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Dietary Fiber(g)Sugars(g)Total Carbs(g)
 100 g059
 2 tbsp01.52.6
 1 pint024.243.6
 1 cup011.620.9
 1 tsp00.20.4
 1 cubic inch00.81.4
 1 ml000.1
 1 fl oz01.52.6
 1 litre04988.2
 1 quart046.483.4
 1 gallon0185.4333.7
 1 oz01.42.6
 1 lb022.740.8
 1 kg05090
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Other Popular Types of Half and Half

 Dietary Fiber(g)Sugars(g)Total Carbs(g)
 veal, breast, plate half, boneless, separable lean and fat, cooked, braised ()- 100 g000
 veal, breast, point half, boneless, separable lean and fat, cooked, braised ()- 100 g000
 beef, brisket, flat half, separable lean and fat, trimmed to 1/8 fat, choice ()- 100 g000.1
 beef, brisket, flat half, separable lean and fat, trimmed to 1/8 fat, choice, cooked, braised ()- 100 g000
 beef, brisket, flat half, separable lean and fat, trimmed to 1/8 fat, select ()- 100 g000
 lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4 fat, choice ()- 100 g000
 lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8 fat, choice ()- 100 g000
 lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4 fat, choice ()- 100 g000
 lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8 fat, choice ()- 100 g000
 lamb, australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8 fat ()- 100 g000
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