The favorite choice for the term "Buttermilk" is 100 g buttermilk, dried which has about , 34.3 g protein. Calorie and nutritional information for a variety of types and serving sizes of Buttermilk is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 34.3 | |
1 cup | 41.2 | |
1 tbsp | 2.2 | |
1 tsp | 0.9 | |
1 cubic inch | 2.9 | |
1 ml | 0.2 | |
1 fl oz | 5.1 | |
1 pint | 82.3 | |
1 litre | 174 | |
1 quart | 164.6 | |
1 gallon | 658.5 | |
1 oz | 9.7 | |
1 lb | 155.6 | |
1 kg | 343 |
Protein(g) | ||
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milk, buttermilk, fluid, whole ()- 100 g | 3.2 | |
milk, buttermilk, fluid, cultured, lowfat ()- 100 g | 3.3 | |
milk, buttermilk, fluid, cultured, reduced fat ()- 100 g | 4.1 | |
biscuits, plain or buttermilk, dry mix ()- 100 g | 8 | |
biscuits, plain or buttermilk, frozen, baked ()- 100 g | 6.2 | |
pancakes, buttermilk, prepared from recipe ()- 100 g | 6.8 | |
biscuits, plain or buttermilk, dry mix, prepared ()- 100 g | 7.3 | |
biscuits, plain or buttermilk, prepared from recipe ()- 100 g | 7 | |
waffle, buttermilk, frozen, ready-to-heat, toasted ()- 100 g | 7.4 | |
waffle, buttermilk, frozen, ready-to-heat, microwaved ()- 100 g | 6.9 | |