The favorite choice for the term "Barley" is 100 g barley, hulled which has about , 12 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Barley is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 12 | |
1 cup | 22.1 | |
1 tsp | 0.5 | |
1 tbsp | 1.4 | |
1 cubic inch | 1.5 | |
1 ml | 0.1 | |
1 fl oz | 2.8 | |
1 pint | 44.2 | |
1 litre | 93.3 | |
1 quart | 88.3 | |
1 gallon | 353.2 | |
1 oz | 3.4 | |
1 lb | 54.4 | |
1 kg | 120 |
Sodium(mg) | ||
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barley, pearled ()- 100 g | 9 | |
barley, pearled, cooked ()- 100 g | 3 | |
barley flour or meal ()- 100 g | 4 | |
barley malt flour ()- 100 g | 11 | |
barley (cooked) ()- 100 g | 187 | |
barley (fat not added in cooking) ()- 100 g | 187 | |
barley soup ()- 100 g | 296 | |
barley groats ()- 100 g | 0 | |
baby food instant dry barley cereal ()- 100 g | 47 | |
wheat and barley whole wheat cereal (fat added in cooking) ()- 100 g | 108 | |