The favorite choice for the term "Bread" is 100 g bread, wheat which has about , 10.37 g protein. Calorie and nutritional information for a variety of types and serving sizes of Bread is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 10.4 | |
1 oz | 2.9 | |
1 slice | 3 | |
1 lb | 47 | |
1 kg | 103.7 |
Protein(g) | ||
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bread, italian ()- 100 g | 8.8 | |
bread, egg, toasted ()- 100 g | 10.5 | |
bread, rye, toasted ()- 100 g | 9.4 | |
bread, pita, white, enriched ()- 100 g | 9.1 | |
bread, pita, white, unenriched ()- 100 g | 9.1 | |
bread, white, prepared from recipe, made with nonfat dry milk ()- 100 g | 7.7 | |
bread, wheat ()- 100 g | 10.4 | |
bread, wheat, white wheat ()- 100 g | 10.7 | |
bread, cracked-wheat ()- 100 g | 8.7 | |
bread, wheat, toasted ()- 100 g | 13 | |
Protein(g) | ||
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Bagels - 100 g | 10.6 | |
Biscuit Breads - 1 serving | 3 | |
Bread Crumbs - 100 g | 13.4 | |
Breadsticks - 100 g | 7.2 | |
Cinnamon and Raisin Bread - 100 g | 7.9 | |
Cornbread - 100 g | 6.6 | |
Croutons - 100 g | 11.9 | |
English Muffins and Crumpets - 100 g | 8.9 | |
Focaccia, Flat and Pizza Breads - 100 g | 8.8 | |
French and Italian Bread - 100 g | 11.8 | |