The favorite choice for the term "Bread" is 100 g bread, wheat which has about , 182 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Bread is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 182 | |
1 oz | 51.6 | |
1 slice | 52.8 | |
1 lb | 825.4 | |
1 kg | 1820 |
Potassium(mg) | ||
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bread, italian ()- 100 g | 110 | |
bread, egg, toasted ()- 100 g | 126 | |
bread, rye, toasted ()- 100 g | 183 | |
bread, pita, white, enriched ()- 100 g | 120 | |
bread, pita, white, unenriched ()- 100 g | 120 | |
bread, white, prepared from recipe, made with nonfat dry milk ()- 100 g | 111 | |
bread, wheat ()- 100 g | 182 | |
bread, wheat, white wheat ()- 100 g | 127 | |
bread, cracked-wheat ()- 100 g | 177 | |
bread, wheat, toasted ()- 100 g | 223 | |
Potassium(mg) | ||
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Bagels - 100 g | 68 | |
Biscuit Breads - 1 serving | 0 | |
Bread Crumbs - 100 g | 196 | |
Breadsticks - 100 g | 0 | |
Cinnamon and Raisin Bread - 100 g | 227 | |
Cornbread - 100 g | 133 | |
Croutons - 100 g | 124 | |
English Muffins and Crumpets - 100 g | 109 | |
Focaccia, Flat and Pizza Breads - 100 g | 114 | |
French and Italian Bread - 100 g | 128 | |