The favorite choice for the term "Bread" is 100 g bread, wheat which has about , 1.61 g polyunsaturated fat, 0.64 g monounsaturated fat, 0.8 g saturated fat, 3.44 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Bread is shown below.
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| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) |
| 100 g | 1.6 | 0.6 | 0.8 | 3.4 |
| 1 oz | 0.5 | 0.2 | 0.2 | 1 |
| 1 slice | 0.5 | 0.2 | 0.2 | 1 |
| 1 lb | 7.3 | 2.9 | 3.6 | 15.6 |
| 1 kg | 16.1 | 6.4 | 8 | 34.4 |
Other Popular Types of Bread
| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) |
| bread, italian ()- 100 g | 1.4 | 0.8 | 0.9 | 3.5 |
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| bread, egg, toasted ()- 100 g | 1.2 | 3 | 1.6 | 6.6 |
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| bread, rye, toasted ()- 100 g | 0.9 | 1.4 | 0.7 | 3.6 |
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| bread, pita, white, enriched ()- 100 g | 0.5 | 0.1 | 0.2 | 1.2 |
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| bread, pita, white, unenriched ()- 100 g | 0.5 | 0.1 | 0.2 | 1.2 |
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| bread, white, prepared from recipe, made with nonfat dry milk ()- 100 g | 1.4 | 0.5 | 0.4 | 2.6 |
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| bread, wheat ()- 100 g | 1.6 | 0.6 | 0.8 | 3.4 |
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| bread, wheat, white wheat ()- 100 g | 1 | 0.4 | 0.6 | 2.2 |
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| bread, cracked-wheat ()- 100 g | 0.7 | 1.9 | 0.9 | 3.9 |
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| bread, wheat, toasted ()- 100 g | 1.7 | 1 | 1 | 4.3 |
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