Carbs in Bread

Food database and calorie counter

The favorite choice for the term "Bread" is 100 g bread, wheat which has about , 4.2 g dietary fiber, 6.08 g sugars, 49.46 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Bread is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

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	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
100 g	4.2	6.1	49.5
1 oz	1.2	1.7	14
1 slice	1.2	1.8	14.3
1 lb	19	27.6	224.3
1 kg	42	60.8	494.6

Other Popular Types of Bread

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
bread, italian ()- 100 g	2.7	0.8	50
bread, egg, toasted ()- 100 g	2.5	1.9	52.6
bread, rye, toasted ()- 100 g	6.4	4.2	53.1
bread, pita, white, enriched ()- 100 g	2.2	1.3	55.7
bread, pita, white, unenriched ()- 100 g	2.2	0	55.7
bread, white, prepared from recipe, made with nonfat dry milk ()- 100 g	2	0	53.6
bread, wheat ()- 100 g	4.2	6.1	49.5
bread, wheat, white wheat ()- 100 g	9.2	5	43.9
bread, cracked-wheat ()- 100 g	5.5	0	49.5
bread, wheat, toasted ()- 100 g	4.7	6.4	55.8

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Common suggestions for Bread

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
Bagels - 100 g	2.3	0	53
Biscuit Breads - 1 serving	1	2	24
Bread Crumbs - 100 g	4.5	6.2	72
Breadsticks - 100 g	2.6	3.5	41.8
Cinnamon and Raisin Bread - 100 g	4.3	5.7	52.3
Cornbread - 100 g	2.3	16	54.5
Croutons - 100 g	5.1	0	73.5
English Muffins and Crumpets - 100 g	3.5	3.5	44.2
Focaccia, Flat and Pizza Breads - 100 g	1.8	1.8	35.8
French and Italian Bread - 100 g	2.4	2.6	56.4

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