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Zucchini Spice Cake With Cream Cheese Frosting Recipe

Zucchini Spice Cake With Cream Cheese Frosting Recipe

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Zucchini Spice Cake With Cream Cheese Frosting

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Ingredients:

Serving

Directions:

In a large bowl sifter together flour, cinnamon, soda, powder and salt then set aside.
In another large bowl using mixer at medium speed beat sugar, brown sugar, oil, vanilla and eggs until well blended then reduce speed to low and beat in dry ingredients, zucchini and walnuts.
Spread batter in greased rectangular baking pan and bake at 350 for 45 minutes.
Cool completely in pan on rack.
When cool cover with frosting.
To make frosting combine cream cheese, butter, vanilla and sugar and blend well until creamy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	999.87 Kcal (4186 kJ)
Calories from fat	598.99 Kcal
		% Daily Value*
Total Fat	66.55g	102%
Cholesterol	107.82mg	36%
Sodium	901.62mg	38%
Potassium	1164.19mg	25%
Total Carbs	95.22g	32%
Sugars	76.79g	307%
Dietary Fiber	2.21g	9%
Protein	12.32g	25%
Vitamin C	20.5mg	34%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	127.8mg	13%

Amount Per 100 g
Calories	372.9 Kcal (1561 kJ)
Calories from fat	223.39 Kcal
		% Daily Value*
Total Fat	24.82g	102%
Cholesterol	40.21mg	36%
Sodium	336.26mg	38%
Potassium	434.19mg	25%
Total Carbs	35.51g	32%
Sugars	28.64g	307%
Dietary Fiber	0.82g	9%
Protein	4.59g	25%
Vitamin C	7.6mg	34%
Iron	0.7mg	10%
Calcium	47.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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