Pumpkin Spice Cupcakes with Cream Cheese Frosting Recipe

Posted by
Rate It!
Pumpkin Spice Cupcakes with Cream Cheese Frosting
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition.
  2. Fill paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers. Yield: 2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.39 Kcal (2003 kJ)
Calories from fat 97.92 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 48.3mg 16%
Sodium 123.53mg 5%
Potassium 55.32mg 1%
Total Carbs 90.44g 30%
Sugars 51.51g 206%
Dietary Fiber 0.23g 1%
Protein 4.34g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 313.91 Kcal (1314 kJ)
Calories from fat 64.25 Kcal
% Daily Value*
Total Fat 7.14g 17%
Cholesterol 31.69mg 16%
Sodium 81.06mg 5%
Potassium 36.3mg 1%
Total Carbs 59.34g 30%
Sugars 33.8g 206%
Dietary Fiber 0.15g 1%
Protein 2.85g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 21.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top