Banana-Sour Cream Cake With Cream Cheese Frosting Recipe

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Banana-Sour Cream Cake With Cream Cheese Frosting
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease and flour 13 x 9-inch baking pan; set aside.
  3. Beat cake mix, eggs, bananas, sour cream and oil in a large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl.
  4. Beat on medium speed for 2 minutes.
  5. Pour batter into prepared pan.
  6. Bake for 35 minutes or until wooden toothpick inserted in center comes out clean.
  7. Cool completely in pan on wire rack.
  8. Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended.
  9. Gradually add powdered sugar, beating after each addition until well blended.
  10. Remove cake from pan, cut crosswise in half.
  11. Place one cake half, top-side down, on large serving plate.
  12. Spread top with frosting.
  13. Top with remaining cake half, top-side up.
  14. Frost top and sides of cake with remaining frosting.
  15. Carefully press walnuts into frosting on side of cake.
  16. Store any leftovers in refrigerator.
  17. Tip: Neatly frost this cake by freezing cake layers about 20 minutes before frosting.
  18. This helps to set the crumbs on the cut edges of the cake layers so they don't pull up into the frosting.
  19. Don't worry if the frosting doesn't look perfect on the sides of the cake; the walnuts will cover any imperfections.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.2 Kcal (817 kJ)
Calories from fat 155.56 Kcal
% Daily Value*
Total Fat 17.28g 27%
Cholesterol 52.92mg 18%
Sodium 49.26mg 2%
Potassium 159.34mg 3%
Total Carbs 7.83g 3%
Sugars 2.56g 10%
Dietary Fiber 0.99g 4%
Protein 4.02g 8%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 323.63 Kcal (1355 kJ)
Calories from fat 257.9 Kcal
% Daily Value*
Total Fat 28.66g 27%
Cholesterol 87.74mg 18%
Sodium 81.67mg 2%
Potassium 264.18mg 3%
Total Carbs 12.99g 3%
Sugars 4.25g 10%
Dietary Fiber 1.64g 4%
Protein 6.66g 8%
Vitamin C 2.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 61.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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