Gluten Free Pumpkin Bread Recipe

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Gluten Free Pumpkin Bread
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Ingredients:

Directions:

  1. In a very large mixing bowl, beat eggs.
  2. Beat in sugar, pumpkin, applesauce and oil.
  3. Whisk together all the dry ingredients and beat in 1/2 at a time.
  4. Slowly beat in milk until mixed and there are no flour lumps. If you're adding chocolate chips, now would be the time to add them.
  5. Pour batter into 6 greased and floured small loaf pans until each is about 2/3 to 3/4 from the top. Be aware that the loaves will rise a few inches.
  6. Sprinkle brown sugar and cinnamon on top of each loaf.
  7. Bake in preheated 350 degree oven for about 40-45 minutes or until toothpick comes out clean. Muffins need only be cooked about 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1514.71 Kcal (6342 kJ)
Calories from fat 529.87 Kcal
% Daily Value*
Total Fat 58.87g 91%
Cholesterol 149.78mg 50%
Sodium 4011.62mg 167%
Potassium 553.28mg 12%
Total Carbs 233.72g 78%
Sugars 96.72g 387%
Dietary Fiber 22.61g 90%
Protein 24.03g 48%
Vitamin C 11.3mg 19%
Iron 11mg 61%
Calcium 524.5mg 52%
Amount Per 100 g
Calories 272.45 Kcal (1141 kJ)
Calories from fat 95.31 Kcal
% Daily Value*
Total Fat 10.59g 91%
Cholesterol 26.94mg 50%
Sodium 721.56mg 167%
Potassium 99.52mg 12%
Total Carbs 42.04g 78%
Sugars 17.4g 387%
Dietary Fiber 4.07g 90%
Protein 4.32g 48%
Vitamin C 2mg 19%
Iron 2mg 61%
Calcium 94.3mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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