Pumpkin Spice Sheet Cake With Cream Cheese Frosting Recipe

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Pumpkin Spice Sheet Cake With Cream Cheese Frosting
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  1. Set oven to 350°F.
  2. Grease a 15x10-inch jelly-roll pan.
  3. For the cake; in a large bowl combine the eggs, both sugars, oil, pumpkin puree and vanilla; beat until smooth and well combined (about 2 minutes).
  4. In another bowl combine the flour with, baking powder, baking soda, salt, ginger, cinnamon and cloves; stir into the pumpkin mixture until well combined.
  5. Spread the batter into jelly-roll pan.
  6. Bake for 25-30 minutes or until lightly browned.
  7. Cool cake completely.
  8. For the frosting; in a large bowl cream butter with cream cheese, vanilla and whipping cream until light and fluffy (about 2 minutes).
  9. Add in the icing sugar; beat until smooth adding in more icing sugar or whipping cream (if needed) to achieve desired consistency).
  10. Spread over completely cooled sheet cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.98 Kcal (2001 kJ)
Calories from fat 199.62 Kcal
% Daily Value*
Total Fat 22.18g 34%
Cholesterol 52.63mg 18%
Sodium 568.73mg 24%
Potassium 168.57mg 4%
Total Carbs 64.91g 22%
Sugars 25.03g 100%
Dietary Fiber 2.7g 11%
Protein 6.69g 13%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 426.29 Kcal (1785 kJ)
Calories from fat 178.04 Kcal
% Daily Value*
Total Fat 19.78g 34%
Cholesterol 46.93mg 18%
Sodium 507.23mg 24%
Potassium 150.34mg 4%
Total Carbs 57.89g 22%
Sugars 22.32g 100%
Dietary Fiber 2.41g 11%
Protein 5.97g 13%
Vitamin A 0.1mg 2%
Iron 2.6mg 16%
Calcium 91.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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