Zucchini Spice Cake With Cream Cheese Frosting |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is by far one of the moistest cakes you will ever sink your teeth into. And flavor, one of my favorites. This is great. We love it and hope you do too. Ingredients:
2 cups sifted flour |
1 tablespoon ground cinnamon |
2 teaspoons baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 cup granulated sugar |
1 cup packed brown sugar |
1 cup vegetable oil |
1 tablespoon vanilla |
3 eggs |
2 cups shredded zucchini |
1 cup chopped walnuts |
cream cheese frosting |
8 ounces cream cheese softened |
1/4 cup butter melted |
1 teaspoon vanilla |
16 ounces powdered sugar |
Directions:
1. In a large bowl sifter together flour, cinnamon, soda, powder and salt then set aside.
2. In another large bowl using mixer at medium speed beat sugar, brown sugar, oil, vanilla and eggs until well blended then reduce speed to low and beat in dry ingredients, zucchini and walnuts.
3. Spread batter in greased rectangular baking pan and bake at 350 for 45 minutes.
4. Cool completely in pan on rack.
5. When cool cover with frosting.
6. To make frosting combine cream cheese, butter, vanilla and sugar and blend well until creamy.
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