Apple Cake with Cream Cheese Frosting Recipe

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Apple Cake with Cream Cheese Frosting
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Ingredients:

Directions:

  1. In a large bowl, mix together apples and sugar.
  2. Stir in oil, eggs, and vanilla.
  3. In another bowl, mix together flour, baking powder, cinnamon, salt, and baking soda.
  4. Add flour mixture to apple mixture; stir until combined.
  5. Fold in 1 cup pecans.
  6. Pour batter into 2 greased and floured 8 or 9-inch round baking pans.
  7. Bake at 350 degrees for 30-35 minutes or until pick comes out clean.
  8. Cool on wire racks for 10 minutes.
  9. Remove from pans; cool completely on wire racks.
  10. For frosting: In a bowl, using an electric mixer, beat cream cheese and butter on medium speed until light and fluffy.
  11. Beat in caramel ice cream topping.
  12. Gradually beat in 2 cups sifted powdered sugar.
  13. Beat in 2 1/4 cups additional powdered sugar to reach the appropriate spreading consistency.
  14. Place one cake layer on a serving platter.
  15. Frost top of this cake layer.
  16. Add the second cake layer on top; frost top and sides with remaining frosting.
  17. Garnish with additional pecan pieces and drizzle with extra caramel ice cream topping.
  18. Cover and store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.01 Kcal (1721 kJ)
Calories from fat 235.71 Kcal
% Daily Value*
Total Fat 26.19g 40%
Cholesterol 34.38mg 11%
Sodium 234.15mg 10%
Potassium 234.48mg 5%
Total Carbs 42.51g 14%
Sugars 24.67g 99%
Dietary Fiber 3.3g 13%
Protein 4.69g 9%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 319.2 Kcal (1336 kJ)
Calories from fat 183.06 Kcal
% Daily Value*
Total Fat 20.34g 40%
Cholesterol 26.7mg 11%
Sodium 181.84mg 10%
Potassium 182.1mg 5%
Total Carbs 33.01g 14%
Sugars 19.16g 99%
Dietary Fiber 2.56g 13%
Protein 3.64g 9%
Vitamin C 0.2mg 0%
Iron 0.7mg 5%
Calcium 56.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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