Directions:
- Preheat oven to 350.
- Sift together flour, cinnamon, baking soda, baking powder, salt and ginger.
- Cream shortening and sugar on medium speed until light and fluffy, about 2 minutes. Add molasses and beat to combine. Add eggs, one at a time and mix until fully incorporated. Add the flour mixture, one cup at a time. Using a wooden spoon, stir in chocolate chips, oats, walnuts and raisins.
- Using a 2 inch ice cream scoop, drop dough onto greased baking sheet. Bake 15-18 minutes. Cool on pan for 5 minutes, then remove to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.75 Kcal (3972 kJ) | ||
| Calories from fat | 383 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.56g | 65% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 1096.63mg | 46% | |
| Potassium | 875.98mg | 19% | |
| Total Carbs | 129.78g | 43% | |
| Sugars | 35.36g | 141% | |
| Dietary Fiber | 13.32g | 53% | |
| Protein | 19.79g | 40% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 7.7mg | 43% | |
| Calcium | 231.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 402.99 Kcal (1687 kJ) | ||
| Calories from fat | 162.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 65% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 21% | |
| Sodium | 465.81mg | 46% | |
| Potassium | 372.08mg | 19% | |
| Total Carbs | 55.13g | 43% | |
| Sugars | 15.02g | 141% | |
| Dietary Fiber | 5.66g | 53% | |
| Protein | 8.4g | 40% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 3.3mg | 43% | |
| Calcium | 98.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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