Spice Cake with Cream Cheese Frosting Recipe

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Spice Cake with Cream Cheese Frosting
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  1. Preheat oven to 350ºF. Grease 3 9-inch round cake pans, line bottoms with parchment paper and grease parchment.
  2. Make cake: Sift together flour, baking powder, baking soda, salt and spices. In a large bowl, using an electric mixer on medium speed, cream butter and brown sugar until fluffy. Beat in eggs one at a time. Stir together milk and sour cream. Beat half of flour mixture into butter mixture until just combined, then stir in sour cream mixture. Stir in remaining flour mixture until just combined; do not overmix. Divide batter among pans and bake until a toothpick inserted in center of a cake comes out clean, about 25 minutes. Cool pans on wire racks for 10 minutes, then turn cakes out and cool completely.
  3. Make frosting: Beat cream cheese and butter until fluffy. Slowly add confectioners' sugar, beating until well combined and smooth. Beat in vanilla. If frosting is too soft, set it in refrigerator for 15 to 20 minutes to firm up, then beat it again before icing cake.
  4. Assemble cake: Place 1 cake layer on a serving platter and spread with frosting. Add second layer and spread with more frosting. Top with third cake layer. Frost top and sides of cake. Chill approximately 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27194.79 Kcal (113859 kJ)
Calories from fat 21597.78 Kcal
% Daily Value*
Total Fat 2399.75g 3692%
Cholesterol 7156.71mg 2386%
Sodium 4698.47mg 196%
Potassium 3081.21mg 66%
Total Carbs 1423.18g 474%
Sugars 1180.33g 4721%
Dietary Fiber 9.9g 40%
Protein 118.6g 237%
Vitamin C 3.3mg 6%
Vitamin A 27.1mg 904%
Iron 7.3mg 41%
Calcium 1979.4mg 198%
Amount Per 100 g
Calories 525.34 Kcal (2199 kJ)
Calories from fat 417.22 Kcal
% Daily Value*
Total Fat 46.36g 3692%
Cholesterol 138.25mg 2386%
Sodium 90.76mg 196%
Potassium 59.52mg 66%
Total Carbs 27.49g 474%
Sugars 22.8g 4721%
Dietary Fiber 0.19g 40%
Protein 2.29g 237%
Vitamin C 0.1mg 6%
Vitamin A 0.5mg 904%
Iron 0.1mg 41%
Calcium 38.2mg 198%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 743.1
  • 782

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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