Zucchini Brunch Pie Recipe

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Ingredients:

Serving

4 cups sliced zucchini
1 cup chopped onion
1/4 cup butter, cubed
2 eggs, lightly beaten
2 cups (8 oz) shredded mozzarella cheese
1/2 cup minced fresh parsley
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp dried basil
1 tube (8 oz) refrigerated crescent rolls
2 tsp prepared mustard

Directions:

In a skillet, saute zucchini and onion in butter until tender, about 10 minutes. Remove from the heat; cool slightly. Stir in eggs, cheese, parsley, salt, pepper, garlic powder and basil. Separate the crescent rolls and press into a greased 10-in. pie plate to form a crust. Brush crust with mustard. Spoon zucchini mixture into crust. Bake at 375° for 10 minutes. Cover loosely with foil to prevent excess browning. Bake another 10 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.59 Kcal (890 kJ)
Calories from fat	116.88 Kcal
		% Daily Value*
Total Fat	12.99g	20%
Cholesterol	57.45mg	19%
Sodium	456.32mg	19%
Potassium	607.25mg	13%
Total Carbs	17.17g	6%
Sugars	2.92g	12%
Dietary Fiber	1.84g	7%
Protein	8.64g	17%
Vitamin C	42.9mg	72%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	108.7mg	11%

Amount Per 100 g
Calories	109.21 Kcal (457 kJ)
Calories from fat	60.04 Kcal
		% Daily Value*
Total Fat	6.67g	20%
Cholesterol	29.51mg	19%
Sodium	234.41mg	19%
Potassium	311.94mg	13%
Total Carbs	8.82g	6%
Sugars	1.5g	12%
Dietary Fiber	0.95g	7%
Protein	4.44g	17%
Vitamin C	22mg	72%
Iron	1.3mg	14%
Calcium	55.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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