Andouille–and–Sweet Potato Pie with Tangy Apple Salad Recipe

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Andouille–and–Sweet Potato Pie with Tangy Apple Salad
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Ingredients
15
Count
Nutrition
580
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 350°. Wrap the sweet potatoes in foil and bake for 45 minutes, until they are soft. Let the sweet potatoes cool. Meanwhile, in a food processor, combine the cornmeal and flour with the 1 teaspoon of salt. Add the chilled butter cubes and pulse until the mixture resembles coarse meal. Add the ice water and pulse until the dough comes together. Turn the dough out onto a work surface and knead until smooth.
  2. Lightly flour the work surface and roll out the dough to a 13-inch round, about 1/4 inch thick. Ease the dough into a 9-inch glass pie plate. Trim the overhang to 1 inch, then fold it under itself and crimp decoratively. Prick the bottom crust several times with a fork. Line the dough with foil and fill with pie weights. Bake for about 30 minutes, until the crust is barely set. Remove the foil and weights and bake for 10 minutes longer, until the crust is dry and very lightly browned.
  3. Meanwhile, in a large skillet, heat the olive oil. Add the andouille sausage and cook over high heat, stirring occasionally, until it is lightly browned, about 5 minutes. Add the onion, garlic and dried sage and cook until the onion is softened, about 5 minutes. Let cool slightly.
  4. Peel the sweet potatoes and transfer them to a food processor. Add the cream and puree until very smooth. Season with salt and pepper. Add the egg yolks and process until incorporated. Transfer the filling to a large bowl and stir in the andouille mixture. Scrape the filling into the crust and bake for about 45 minutes, until the custard is set. Let cool for 20 minutes, then cut the pie into wedges and serve with the Tangy Apple Salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.57 Kcal (2427 kJ)
Calories from fat 321.41 Kcal
% Daily Value*
Total Fat 35.71g 55%
Cholesterol 188.68mg 63%
Sodium 712.07mg 30%
Potassium 423.64mg 9%
Total Carbs 50.11g 17%
Sugars 4.15g 17%
Dietary Fiber 4.58g 18%
Protein 15.83g 32%
Vitamin C 4.2mg 7%
Vitamin A 0.9mg 31%
Iron 2.6mg 14%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 242.47 Kcal (1015 kJ)
Calories from fat 134.47 Kcal
% Daily Value*
Total Fat 14.94g 55%
Cholesterol 78.94mg 63%
Sodium 297.91mg 30%
Potassium 177.24mg 9%
Total Carbs 20.96g 17%
Sugars 1.74g 17%
Dietary Fiber 1.92g 18%
Protein 6.62g 32%
Vitamin C 1.8mg 7%
Vitamin A 0.4mg 31%
Iron 1.1mg 14%
Calcium 34.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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