Crescent Beef Casserole Recipe

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Crescent Beef Casserole
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  1. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute the zucchini, onion and green pepper in oil until crisp-tender. Stir in the beef, tomato puree, oregano, salt and pepper; heat through.
  2. Spread mashed potatoes in an 11-in. x 7-in. baking dish coated with cooking spray. Top with beef mixture; sprinkle with feta cheese.
  3. Unroll crescent dough. Separate into four rectangles; arrange three rectangles over the casserole. Bake at 375° for 12-15 minutes or until top is browned. Roll remaining dough into two crescent rolls; bake for another use. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.98 Kcal (1666 kJ)
Calories from fat 183.84 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 51.07mg 17%
Sodium 558.56mg 23%
Potassium 732.73mg 16%
Total Carbs 35.49g 12%
Sugars 8.45g 34%
Dietary Fiber 2.8g 11%
Protein 19.77g 40%
Vitamin C 26.4mg 44%
Iron 4mg 22%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 144.42 Kcal (605 kJ)
Calories from fat 66.71 Kcal
% Daily Value*
Total Fat 7.41g 31%
Cholesterol 18.53mg 17%
Sodium 202.7mg 23%
Potassium 265.9mg 16%
Total Carbs 12.88g 12%
Sugars 3.07g 34%
Dietary Fiber 1.02g 11%
Protein 7.17g 40%
Vitamin C 9.6mg 44%
Iron 1.5mg 22%
Calcium 26.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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