Baked Zucchini Appetizer Recipe

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Baked Zucchini Appetizer
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Ingredients:

Directions:

  1. All to be mixed and spread in oiled Pyrex dish.
  2. Heat oven to 350°F and add 1/2 cup of more shredded cheese along with paprika and bake for almost 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.66 Kcal (1577 kJ)
Calories from fat 240.69 Kcal
% Daily Value*
Total Fat 26.74g 41%
Cholesterol 113.92mg 38%
Sodium 575.91mg 24%
Potassium 653.38mg 14%
Total Carbs 24.32g 8%
Sugars 0.8g 3%
Dietary Fiber 3.62g 14%
Protein 12.44g 25%
Vitamin C 41.5mg 69%
Iron 3mg 17%
Calcium 184.3mg 18%
Amount Per 100 g
Calories 170.92 Kcal (716 kJ)
Calories from fat 109.22 Kcal
% Daily Value*
Total Fat 12.14g 41%
Cholesterol 51.69mg 38%
Sodium 261.34mg 24%
Potassium 296.49mg 14%
Total Carbs 11.04g 8%
Sugars 0.36g 3%
Dietary Fiber 1.64g 14%
Protein 5.65g 25%
Vitamin C 18.8mg 69%
Iron 1.4mg 17%
Calcium 83.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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