Italian Zucchini Crescent Pie Recipe

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Italian Zucchini Crescent Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Saute zucchini and onion in butter over medium low heat until zucchini is tender, about 10 minutes.
  3. Stir in parsley, salt, pepper, garlic powder, basil and oregano; remove from heat.
  4. In a seperate bowl stir together eggs and cheese; add vegetable mixture.
  5. Seperate rolls into triangles.
  6. Arrange in an 11 inch quiche pan or 10 inch pie pan pressing seams together to cover the bottom and sides of pan to form a crust.
  7. Spread the crust with the mustard.
  8. Add vegetable mixture.
  9. Bake for 35-40 minutes if using a quiche pan or 30-35 minutes if using a pie pan or until knife inserted in center comes out clean.
  10. Let stand for 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.2 Kcal (1516 kJ)
Calories from fat 260.02 Kcal
% Daily Value*
Total Fat 28.89g 44%
Cholesterol 131.39mg 44%
Sodium 518.43mg 22%
Potassium 888.2mg 19%
Total Carbs 11.39g 4%
Sugars 2.42g 10%
Dietary Fiber 2.6g 10%
Protein 16.46g 33%
Vitamin C 62.9mg 105%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 334.6mg 33%
Amount Per 100 g
Calories 130.32 Kcal (546 kJ)
Calories from fat 93.55 Kcal
% Daily Value*
Total Fat 10.39g 44%
Cholesterol 47.27mg 44%
Sodium 186.53mg 22%
Potassium 319.57mg 19%
Total Carbs 4.1g 4%
Sugars 0.87g 10%
Dietary Fiber 0.94g 10%
Protein 5.92g 33%
Vitamin C 22.6mg 105%
Vitamin A 0.1mg 6%
Iron 0.8mg 13%
Calcium 120.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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