Directions:
- Separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. Spread with mustard; set aside.
- In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust.
- Bake at 375° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.56 Kcal (886 kJ) | ||
| Calories from fat | 127.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 60.71mg | 20% | |
| Sodium | 446.17mg | 19% | |
| Potassium | 244.37mg | 5% | |
| Total Carbs | 16.58g | 6% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 131.85 Kcal (552 kJ) | ||
| Calories from fat | 79.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 22% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 20% | |
| Sodium | 278.08mg | 19% | |
| Potassium | 152.3mg | 5% | |
| Total Carbs | 10.33g | 6% | |
| Sugars | 2.79g | 18% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 3.94g | 13% | |
| Vitamin C | 5.4mg | 14% | |
| Iron | 2mg | 18% | |
| Calcium | 57.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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