Meat Shell Potato Pie Recipe

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Meat Shell Potato Pie
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  1. In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 25 minutes; drain.
  2. Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake at 350° for 15 minutes. Let stand for a few minutes. Cut into wedges. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.13 Kcal (1952 kJ)
Calories from fat 210.62 Kcal
% Daily Value*
Total Fat 23.4g 36%
Cholesterol 138.37mg 46%
Sodium 1604.97mg 67%
Potassium 724.94mg 15%
Total Carbs 25.63g 9%
Sugars 4.89g 20%
Dietary Fiber 2.15g 9%
Protein 38.78g 78%
Vitamin C 6.4mg 11%
Iron 4mg 22%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 186.85 Kcal (782 kJ)
Calories from fat 84.43 Kcal
% Daily Value*
Total Fat 9.38g 36%
Cholesterol 55.47mg 46%
Sodium 643.36mg 67%
Potassium 290.6mg 15%
Total Carbs 10.27g 9%
Sugars 1.96g 20%
Dietary Fiber 0.86g 9%
Protein 15.55g 78%
Vitamin C 2.6mg 11%
Iron 1.6mg 22%
Calcium 49.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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