Turkey Meatball Soup Recipe

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Turkey Meatball Soup
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Ingredients:

Directions:

  1. Combine ingredients for meaballs, shape into balls and bake 10-15 min at 400 degrees.
  2. Bring both to a boil.
  3. Add vegetables and simmer 10 min.
  4. Add meatballs and simmer 10 min.
  5. Add noodles and simmer 10 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.91 Kcal (845 kJ)
Calories from fat 72.68 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 97.35mg 32%
Sodium 245.91mg 10%
Potassium 294.77mg 6%
Total Carbs 15.47g 5%
Sugars 2.35g 9%
Dietary Fiber 1.39g 6%
Protein 16.29g 33%
Vitamin C 6mg 10%
Iron 1.8mg 10%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 121.06 Kcal (507 kJ)
Calories from fat 43.58 Kcal
% Daily Value*
Total Fat 4.84g 12%
Cholesterol 58.37mg 32%
Sodium 147.45mg 10%
Potassium 176.74mg 6%
Total Carbs 9.28g 5%
Sugars 1.41g 9%
Dietary Fiber 0.84g 6%
Protein 9.77g 33%
Vitamin C 3.6mg 10%
Iron 1.1mg 10%
Calcium 27.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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