Chicken - Pecan Fettuccine Recipe

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Ingredients:

Serving

1/4 cup butter
1 lb boneless chicken breast, cut, into 3/4-inch pieces
3 cups mushrooms, sliced
1 cup green onions with top, sliced
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
10 oz uncooked fettuccine
1/2 cup butter, melted
1 egg yolk
2/3 cup half-and-half cream
2 tbsp chopped fresh parsley
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/2 cup parmesan cheese, grated
1 cup chopped pecans, toasted

Directions:

Melt 1/4 cup butter in a large skillet add chicken and sauté until lightly browned.
Remove chicken from skillet and set aside.
Leave pan drippings in skillet, Add mushrooms, green onions, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder to skillet.
Sauté until vegetables are tender.
Add chicken; simmer 20 minutes or until chicken is done.
Cook fettuccine according to package directions, omitting salt. Drain noodles.
Combine 1/2 cup melted butter and remaining ingredients except cheese and pecans.
Stir into fettuccine.
Add cheese, tossing until mixed well.
Add chicken and vegetable mixture and toss.
To serve, arrange on platter and sprinkle with pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	861.32 Kcal (3606 kJ)
Calories from fat	564.62 Kcal
		% Daily Value*
Total Fat	62.74g	97%
Cholesterol	194.63mg	65%
Sodium	703.48mg	29%
Potassium	585.64mg	12%
Total Carbs	48.85g	16%
Sugars	4.39g	18%
Dietary Fiber	6.13g	25%
Protein	33.1g	66%
Vitamin C	4.6mg	8%
Vitamin A	0.3mg	9%
Iron	3.4mg	19%
Calcium	186.5mg	19%

Amount Per 100 g
Calories	304.75 Kcal (1276 kJ)
Calories from fat	199.77 Kcal
		% Daily Value*
Total Fat	22.2g	97%
Cholesterol	68.86mg	65%
Sodium	248.91mg	29%
Potassium	207.21mg	12%
Total Carbs	17.28g	16%
Sugars	1.55g	18%
Dietary Fiber	2.17g	25%
Protein	11.71g	66%
Vitamin C	1.6mg	8%
Vitamin A	0.1mg	9%
Iron	1.2mg	19%
Calcium	66mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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