Directions:
- Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11-in. x 7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.31 Kcal (1718 kJ) | ||
| Calories from fat | 207.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 83.32mg | 28% | |
| Sodium | 480.98mg | 20% | |
| Potassium | 147.13mg | 3% | |
| Total Carbs | 41.28g | 14% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.9mg | 60% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 163.23 Kcal (683 kJ) | ||
| Calories from fat | 82.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 35% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 28% | |
| Sodium | 191.35mg | 20% | |
| Potassium | 58.53mg | 3% | |
| Total Carbs | 16.42g | 14% | |
| Sugars | 3.19g | 32% | |
| Dietary Fiber | 1.32g | 13% | |
| Protein | 3.62g | 18% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 4.3mg | 60% | |
| Calcium | 37mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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