Directions:
- Preheat oven to 450°F Toss cauliflower in 2 tsp olive oil. Season with salt, pepper and sesame seeds.
- Cook in oven for 25 minutes, or until browned and fork tender.
- In the meantime, make the sauce.Gently heat 2 tsp olive oil in a sauce pan. Stir in other ingredients (tahini, lemon juice, salt & pepper, tabasco, cumin and za’atar) and set aside.
- Toss cauliflower in sauce and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383 Kcal (1604 kJ) | ||
| Calories from fat | 246.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 42% | |
|---|---|---|---|
| Sodium | 122.06mg | 5% | |
| Potassium | 1114.59mg | 24% | |
| Total Carbs | 26.55g | 9% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 154mg | 257% | |
| Iron | 2.4mg | 14% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 104.5 Kcal (438 kJ) | ||
| Calories from fat | 67.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 42% | |
|---|---|---|---|
| Sodium | 33.3mg | 5% | |
| Potassium | 304.12mg | 24% | |
| Total Carbs | 7.25g | 9% | |
| Sugars | 1.78g | 26% | |
| Dietary Fiber | 2.38g | 35% | |
| Protein | 3.66g | 27% | |
| Vitamin C | 42mg | 257% | |
| Iron | 0.7mg | 14% | |
| Calcium | 37.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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