Soutsoukakia Recipe

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Soutsoukakia
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Ingredients:

  • 2 eggs
  • 1 small
  • 1 cup olive oil
  • 3 cloves of crushed garlic
  • 5
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp ground cumin
  • 1/2 tsp sugar

Directions:

  1. Combine ground beef, breadcrumbs, eggs, onion and 2 cloves of crushed garlic.
  2. Mix well.
  3. Lightly fry in 1/2 cup of hot oil.
  4. Do not over fry.
  5. Place on paper towels to drain.
  6. For sauce, combine tomatoes, 1 clove of crushed garlic, chicken stock, cumin, sugar, salt & pepper.
  7. Simmer.
  8. Once sauce has thickened add soutzoukakia and heat thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.18 Kcal (3212 kJ)
Calories from fat 580.71 Kcal
% Daily Value*
Total Fat 64.52g 99%
Cholesterol 152.17mg 51%
Sodium 807.13mg 34%
Potassium 654.66mg 14%
Total Carbs 17.13g 6%
Sugars 4.57g 18%
Dietary Fiber 1.93g 8%
Protein 29.08g 58%
Vitamin C 12.8mg 21%
Iron 3.6mg 20%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 218.18 Kcal (913 kJ)
Calories from fat 165.15 Kcal
% Daily Value*
Total Fat 18.35g 99%
Cholesterol 43.28mg 51%
Sodium 229.54mg 34%
Potassium 186.18mg 14%
Total Carbs 4.87g 6%
Sugars 1.3g 18%
Dietary Fiber 0.55g 8%
Protein 8.27g 58%
Vitamin C 3.6mg 21%
Iron 1mg 20%
Calcium 18.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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