Middle Eastern Baked Kufta Recipe

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Middle Eastern Baked Kufta
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Ingredients:

Directions:

  1. What you can do is start by chopping up your parsley in a food chopper until fine.
  2. Do not use dried parsley.
  3. Then put the parsley in a large mixing bowl.
  4. Then cut onion up into pieces- doesn't matter how small just so you can fit it into the chopper and combine the garlic and chop away until fine- not pasty though.
  5. Put the onion garlic mixture in the bowl with the parsley and add ground meat and spices.
  6. Mix with hands until everything is well blended.
  7. Pat the meat mixture down in the bottom of a 9x13 baking pan and broil in oven until top is browned, this will enhance the flavor, then take out of the oven.
  8. Peel potatoes.
  9. Slice tomatoes and potatoes into quarter of an inch in size and layer- potatoes first and then tomatoes will be top layer.
  10. Sprinkle with a little salt- and bake in oven about 425°F covered with foil for approximately 45 minutes to and hour- enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.43 Kcal (1643 kJ)
Calories from fat 199.7 Kcal
% Daily Value*
Total Fat 22.19g 34%
Cholesterol 105.44mg 35%
Sodium 152.98mg 6%
Potassium 817.39mg 17%
Total Carbs 15.04g 5%
Sugars 3.92g 16%
Dietary Fiber 2.58g 10%
Protein 34.2g 68%
Vitamin C 15.5mg 26%
Vitamin A 0.6mg 19%
Iron 4.4mg 24%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 139.7 Kcal (585 kJ)
Calories from fat 71.09 Kcal
% Daily Value*
Total Fat 7.9g 34%
Cholesterol 37.53mg 35%
Sodium 54.46mg 6%
Potassium 290.98mg 17%
Total Carbs 5.35g 5%
Sugars 1.4g 16%
Dietary Fiber 0.92g 10%
Protein 12.17g 68%
Vitamin C 5.5mg 26%
Vitamin A 0.2mg 19%
Iron 1.6mg 24%
Calcium 20mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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