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Roasted Cauliflower in Lemon-Tahini Sauce Recipe

Roasted Cauliflower in Lemon-Tahini Sauce Recipe

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Roasted Cauliflower in Lemon-Tahini Sauce

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Ingredients:

Serving

1 large head cauliflower, cut into 1-inch florets (about 1 1/2 lb.)
4 tsp olive oil, divided
2 garlic cloves, minced (about 2 tsp.)
2 tbsp tahini
1 tbsp lemon juice
1/4 tsp salt
1 tbsp chopped parsley
1 tsp toasted sesame seeds

Directions:

Place oven rack in top position. Preheat oven to 425°F
Toss cauliflower with 2 teaspoons olive oil, and season with salt.
Spread on large cookie sheet, and bake 12 to 15 minutes, or until cauliflower is fork-tender and slightly browned.
Meanwhile, heat remaining 2 teaspoons olive oil in small saucepan over medium heat. Sauté garlic in oil 1 to 2 minutes, or until fragrant.
Stir in tahini, lemon juice, 5 Tbs. water and salt. Simmer over low heat 1 to 2 minutes. Remove from heat.
Divide cauliflower among plates. Whisk sauce, then spoon over cauliflower.
Sprinkle with parsley and sesame seeds, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.56 Kcal (396 kJ)
Calories from fat	81.82 Kcal
		% Daily Value*
Total Fat	9.09g	14%
Sodium	148.93mg	6%
Potassium	55.51mg	1%
Total Carbs	2.79g	1%
Sugars	0.14g	1%
Dietary Fiber	0.61g	2%
Protein	1.6g	3%
Vitamin C	3.5mg	6%
Iron	0.6mg	3%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	475.89 Kcal (1992 kJ)
Calories from fat	411.78 Kcal
		% Daily Value*
Total Fat	45.75g	14%
Sodium	749.51mg	6%
Potassium	279.39mg	1%
Total Carbs	14.04g	1%
Sugars	0.7g	1%
Dietary Fiber	3.05g	2%
Protein	8.07g	3%
Vitamin C	17.7mg	6%
Iron	2.9mg	3%
Calcium	136.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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