Yogurt-Feta Dip Recipe

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Yogurt-Feta Dip
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Ingredients:

Directions:

  1. Place all ingredients in processor and puree until almost smooth. Season with pepper. Chill until cold, about 2 hours. (Can be made 2 days ahead. Keep chilled.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.3 Kcal (1894 kJ)
Calories from fat 280.48 Kcal
% Daily Value*
Total Fat 31.16g 48%
Cholesterol 132.78mg 44%
Sodium 1380.07mg 58%
Potassium 469.94mg 10%
Total Carbs 17.59g 6%
Sugars 17.41g 70%
Dietary Fiber 0.3g 1%
Protein 23.36g 47%
Vitamin C 4.7mg 8%
Iron 1.3mg 7%
Calcium 862.4mg 86%
Amount Per 100 g
Calories 121.95 Kcal (511 kJ)
Calories from fat 75.62 Kcal
% Daily Value*
Total Fat 8.4g 48%
Cholesterol 35.8mg 44%
Sodium 372.09mg 58%
Potassium 126.7mg 10%
Total Carbs 4.74g 6%
Sugars 4.69g 70%
Dietary Fiber 0.08g 1%
Protein 6.3g 47%
Vitamin C 1.3mg 8%
Iron 0.3mg 7%
Calcium 232.5mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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