Artichoke and Feta Tarts Recipe

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Ingredients:

Serving

1/3 cup heavy cream
4 oz feta, divided
kosher salt , freshly ground pepper
1 14- oz (1 sheet) or 17.3-oz (2 sheets) package frozen puff pastry, thawed
all-purpose flour (for work surface)
2 4- oz jars marinated artichoke hearts, drained, halved
2 tbsp olive oil
1 large egg, beaten to blend

Directions:

Preheat oven to 425°F. Blend cream and 2 ounces feta in a food processor until smooth; season with salt and pepper.
If using 14-ounce package of puff pastry, cut in half and roll out each half on a lightly floured surface into a 16x10 rectangle. (If using 17.3-ounce package, use 1 sheet of pastry for each tart.) Transfer each piece of pastry to a parchment-lined baking sheet. Using a paring knife, lightly score pastry (do not cut all the way through), leaving a 1 border.
Spread feta mixture over pastry, dividing evenly and staying within border. Arrange artichoke hearts over feta mixture and crumble remaining 2 ounces feta over; drizzle with oil. Brush pastry border with egg.
Bake tart until pastry is puffed and beginning to brown, 10-15 minutes. Reduce oven temperature to 375°F and continue to bake until pastry is deep golden brown and cooked through, 20-25 minutes longer. Serve warm or at room temperature.
DO AHEAD: Tart can be made 2 hours ahead. Let stand at room temperature.
1 tart , 4 ways
The feta and puff pastry in this tart pair well with any number of toppings. In place of the artichokes, try:
Red Pepper + Olive Scatter feta cream with jarred roasted red peppers, black olives, and chopped fresh rosemary, then bake. Finish with a drizzle of olive oil.
Asparagus + Egg Top cheese with asparagus that's been halved lengthwise. Once out of the oven, slide on a few fried eggs.
Smoked Salmon + Scallion Bake tart with feta only. When slightly cooled, add smoked salmon and sliced scallions.
Per serving: 430 calories, 31 g fat, 2 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.22 Kcal (2601 kJ)
Calories from fat	413.97 Kcal
		% Daily Value*
Total Fat	46g	71%
Cholesterol	56.86mg	19%
Sodium	461.69mg	19%
Potassium	200.88mg	4%
Total Carbs	41.6g	14%
Sugars	1.95g	8%
Dietary Fiber	3.52g	14%
Protein	10.72g	21%
Vitamin C	3.8mg	6%
Iron	2.8mg	16%
Calcium	129.2mg	13%

Amount Per 100 g
Calories	393.07 Kcal (1646 kJ)
Calories from fat	261.94 Kcal
		% Daily Value*
Total Fat	29.1g	71%
Cholesterol	35.98mg	19%
Sodium	292.13mg	19%
Potassium	127.11mg	4%
Total Carbs	26.32g	14%
Sugars	1.23g	8%
Dietary Fiber	2.23g	14%
Protein	6.78g	21%
Vitamin C	2.4mg	6%
Iron	1.8mg	16%
Calcium	81.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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