Directions:
- Preheat oven to 425°F. Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 tablespoon marinade.
- Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter. Sprinkle with mint. Cut pizza into 4 squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.55 Kcal (2029 kJ) | ||
| Calories from fat | 132.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 40mg | 13% | |
| Sodium | 1151.47mg | 48% | |
| Potassium | 443.45mg | 9% | |
| Total Carbs | 64.7g | 22% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 19.51g | 39% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 90.3mg | 502% | |
| Calcium | 222.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 105.12 Kcal (440 kJ) | ||
| Calories from fat | 28.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 23% | |
|---|---|---|---|
| Cholesterol | 8.68mg | 13% | |
| Sodium | 249.8mg | 48% | |
| Potassium | 96.2mg | 9% | |
| Total Carbs | 14.04g | 22% | |
| Sugars | 2.23g | 41% | |
| Dietary Fiber | 1.21g | 22% | |
| Protein | 4.23g | 39% | |
| Vitamin C | 5.1mg | 39% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 19.6mg | 502% | |
| Calcium | 48.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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